Looking for an Italian Restaurant in Brisbane? Our dining guide gives you 10 of the best Italian Restaurants instantly. All you have to do is pick your favourite Italian Restaurant. It's that simple!
The Enoteche of Rome is the inspiration behind 1889 Enoteca.VERA CUCINA ROMANA -Real Roman Food.The heritage listed Moreton Rubber Works building (circa 1889) is located in the antique quarter of Woolloongabba. Oozing character not often found in Brisbane, just minutes from the CBD with ample street parking -it was the perfect fit for 1889 Enoteca. A passion for putting great Italian wine and food on a pedestal in a relaxed and sophisticated atmosphere are the foundations on which 1889 Enoteca is built.We've incorporated a restaurant & wine bar, a basement level cellar for group dining and a small wine store. Our knowledgeable & passionate staff who share our vision will show you the food & wine we love in a relaxed & attentive manner. Great producers, great wines & great vintages fill the pages of our wine list.We can't wait to show you the wines we're enjoying right now.
Grappino is an Authentic Italian Trattoria. One you would expect to find in New York, Tokyo or Melbourne. Being family owned and family run, the Roduner's want every customer to take home an Italian experience you will want to encounter again.As a typical Trattoria, Grappino's is a bustling place with quality food and value for money. Your dining experience will be filled with laughter as you are surrounded by family and good friends. Its a casual place where you can eat often. There is no fuss about the meals. They are simple and delicious.Head Chef Theodor works along side a team of young and talented chefs. While Bar Manager Bernie teams with his mother and host, Deanna. The restaurant excels because the sum of the parts is greater than the whole. Each giving their own piece to the Grappino experience.
Here at The Roman Empire Restaurant we have worked hard to develop an authentic Italian meal experience for all occasions – traditional recipes have been passed down from generation to generation with a modern touch by chef brothers, Giuseppe and Donato Laurito, family owners since 1998.
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